Chocolate Pretzel Pecan Shortbread Bars

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Chocolate Pretzel Pecan Shortbread Bars
 

  FOR THE CRUST:

•     2 cups flour
•     ⅓ cup brown sugar
•     ½ cup pecans, chopped
•     1 stick butter, cold

   
FOR THE FILLING:

•     1 cup sugar
•     1 cup white Karo syrup
•     ½ cup butter, melted
•     4 eggs, slightly beaten
•     2 cup chopped pecans
•     1 cup mini chocolate chips
•     1 cup pretzels chopped

Read More >> Chocolate Pretzel Pecan Shortbread Bars @ thebittersideofsweet.com

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