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This is the exact Lemon Bar recipe I've been making for just years and years! The addition of lemon zest makes such a difference...I've never understood recipes that omit it. I put all the ingredients (except for the crust, of course) into the blender, and whirr until smooth, then pour over the partially baked crust. Just a little time saver!
Recipe >> The Best Lemon Bars @ amongtheyoung.com
Recipe >> The Best Lemon Bars @ amongtheyoung.com
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