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If you are pressed for time, you also should be able to make these as a “bar” cookie. I make them in squares every year. Press the peanut butter into a pan then pour on the melted chocolate and sprinkle with the topping. So easy and quick. (I use a 9 x 13 but my recipe is slightly different. Use your own judgement. The smaller the pan, the thicker they are)
Recipe >> 4 Ingredient Peanut Butter Cheesecake Balls @ thriftytstreasures.com
Recipe >> 4 Ingredient Peanut Butter Cheesecake Balls @ thriftytstreasures.com
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