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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8LzNghus6mo8S-c9673SusqtgL9kLHAX5xeHyyU0tt91gDaoIbZEsRL0driGP3N2HKYL1zlvsxfXBIFJNDSnM217MiFJBxn07h9HLDux6SOpbB_KfLnxoCB3Yu6iafyKIaPZJPscRgv4/s640/No+Bake+Peanut+Butter+Cup+Cheesecake+Jars.jpg" width="334">
I thought this was wonderful. I make a very similar pie with peanut butter filling and a crushed chocolate wafer crust. The crust definately makes this pie. I took the advise to reduce the rice crispies to about 1 3/4 cups and increased the chocolate chips (I used milk chocolate) to about 1 1/4 cups. next time I would probably reduce the whipped cream to 3/4 c to give a little firmer texture. we also left this in the refridgerator instead of freezer. was wonderful!
Get the recipe here >> No Bake Peanut Butter Cup Cheesecake Jars @ seevanessacraft.com
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dan
ADSENSE Link Ads 200 x 90
I thought this was wonderful. I make a very similar pie with peanut butter filling and a crushed chocolate wafer crust. The crust definately makes this pie. I took the advise to reduce the rice crispies to about 1 3/4 cups and increased the chocolate chips (I used milk chocolate) to about 1 1/4 cups. next time I would probably reduce the whipped cream to 3/4 c to give a little firmer texture. we also left this in the refridgerator instead of freezer. was wonderful!
Get the recipe here >> No Bake Peanut Butter Cup Cheesecake Jars @ seevanessacraft.com
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