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Five stars when using 8 ounces of cream cheese instead of the 3 ounces noted in the recipe. Because I did not have a cookie press and wanted to do something a little different (other than simply making drop cookies), I chilled the dough for about 1 hour and then rolled the dough into small balls, pressed a Hershey's kiss in the middle, and sprinkled the cookies with colored sugar. They turned out great.
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height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ki2WvKWny6B83Zs2D__QIisbd6MarR9VDaHnBzMCTUmaXYUc_9WdyrmEN1ItGYbZqfXKPePD5JUZNG0dIG9GCYverhK_WbyqBtop4Vq-TLO5i0n-Sbj6BB0GSylqX5GrVldacA17m6k/s640/Strawberry+Cookies+With+White+Chocolate+Chunks.jpg" width="386">
This recipe works so well for press cookies. I tried two or three other recipes with horrible results and now I always use this one. I will definitely be making this again. I believe another reviewer said she added some Jello mix to her batter with great success. I think I will try doing that next time--maybe use strawberry Jello for Valentine's day when I have to make cookies for my daughter to bring to preschool.
Get the recipe here >> Strawberry Cookies With White Chocolate Chunks @ omgchocolatedesserts.com
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dan
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This recipe works so well for press cookies. I tried two or three other recipes with horrible results and now I always use this one. I will definitely be making this again. I believe another reviewer said she added some Jello mix to her batter with great success. I think I will try doing that next time--maybe use strawberry Jello for Valentine's day when I have to make cookies for my daughter to bring to preschool.
Get the recipe here >> Strawberry Cookies With White Chocolate Chunks @ omgchocolatedesserts.com
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