How to Make Mirror Glaze (Shiny) Cakes

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How to Make Mirror Glaze (Shiny) Cakes

Ingredients:

• 20 g Gelatin Powder, 
• 120 g Water, 
• 300 g Glucose, 
• 300 g Sugar, 
• 150 g Water, 
• 200 g Sweetened Cond Milk, 
• 300 g Chocolate (White, Milk, Dark or a combination), 
• Food Coloring

Steps:

1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.

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