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The Science Behind Temperatures - Baking Temperature Comparison

Have you ever wondered why most cakes are baked at 350ᵒ F? And why do cookbooks and baking authorities make such a fuss about making sure y...

A light and fluffy cheesecake made with whipped eggs and very little cream cheese." This was my first time baking a cheesecake. I like ...

This is a quick lemon cake that benefits from the lovely addition of blueberries. You could leave out the berries if you're after a clas...

This recipe is awesome!. I read all of the reviews and was concerned about how this would turn out. So, I would have felt bad if this didn...

Soft & chewy chocolate chip cookie cake, flavored with crushed graham crackers in the cookie dough, and layered with gooey marshmallow a...

The cake is superb! So easy to make. It rises up nice and light, yet stays very moist and the flavor is rich and delicious! Perfect texture....

I just wanted to say that I made this minus the top layer. I didn’t have the ingredients for it. And chocolate rossetted the whole thing. It...